I would call it Asian-Italian fusion but the truth is I was too lazy to make rice. Soy-gochuharu marinated tofu and vegetables. Scritto il 20 giugno 2018 da Ricette Vegan
Made nachos with the new plant based mince available in Aussie supermarkets Scritto il 20 giugno 2018 da Ricette Vegan
Salad with spinach, tomates, cucumber slices, vegan smoked gouda and cassava bacon (hot for food’s recipe). The dressing is tahini combined with lemon juice, garlic powder, salt and pepper. Scritto il 19 giugno 2018 da Ricette Vegan
Salad with spinach, tomatoes, cucumbers, vegan smoked gouda and cassava bacon (hot for foods recipe). The dressing is tahini mixed with lemon juice, garlic powder, salt & pepper. Scritto il 19 giugno 2018 da Ricette Vegan
oh yesss (my first banana’s pie!!!! also behind it there’s a home bread with lentil hamburguer and soy cheslese inside) Scritto il 19 giugno 2018 da Ricette Vegan
Made cheese sauce for a loaded baked potato. Also on the potato; tomatoes, onions, bacon bits, and tofu bacon. A salad with onions, tomatoes, hemp hearts, and Italian dressing. All with some green tea. Really hit the spot. Cheese sauce recipe in comments. Scritto il 18 giugno 2018 da Ricette Vegan
Vegan Breakfast – toast, beans, hash brown, avocado, mushrooms, grilled tofu and vegan black pudding Scritto il 18 giugno 2018 da Ricette Vegan
