I made: Enochi mushroom “calamari,” smokey tofu bacon, and potato “scallops” with a red wine sauce.

I made: Enochi mushroom "calamari," smokey tofu bacon, and potato "scallops" with a red wine sauce.


#veganfoodporn

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Precedente Vegan Cashew Nut, Pad Thai and Thai Iced Tea! I couldn’t decide on brown or white rice so he give me half & half! ♥️ (Lo... Successivo Some layered veggie thing they made me at a seafood restaurant in Dubai (I was there for work).

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